YESIRKEP GULMIRA ESIRKEPKYZY; DIKHANBAYEVA FATIMA TOKTAROVNA; UMYANOVA SAULE JUMAGELDIEVNA; NARMANDAKH ZHUPARGUL; TURIKHANOVA GULJAN ILYASOVNA. IMPROVING MODERN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS. Academics and Science Reviews Materials, [S. l.], n. 9, 2025. Disponível em: https://ojs.publisher.agency/index.php/ASCRM/article/view/5507. Acesso em: 29 apr. 2026.