Yesirkep Gulmira Esirkepkyzy, Dikhanbayeva Fatima Toktarovna, Umyanova Saule Jumageldievna, Narmandakh Zhupargul, and Turikhanova Guljan Ilyasovna. “IMPROVING MODERN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS”. Academics and Science Reviews Materials, no. 9 (March 17, 2025). Accessed August 16, 2026. https://ojs.publisher.agency/index.php/ASCRM/article/view/5507.