Yesirkep Gulmira Esirkepkyzy, Dikhanbayeva Fatima Toktarovna, Umyanova Saule Jumageldievna, Narmandakh Zhupargul, Turikhanova Guljan Ilyasovna. IMPROVING MODERN TECHNOLOGIES FOR THE PRODUCTION OF MEAT PRODUCTS. ASCRM [Internet]. 2025 Mar. 17 [cited 2026 Apr. 29];(9). Available from: https://ojs.publisher.agency/index.php/ASCRM/article/view/5507