UDK: 663.674: 001.891.53

Authors

  • Ukilm Tastemirova https://orcid.org/0000-0002-7078-0044, Department of Food Technology Almaty Technological University, 050012, Republic of Kazakhstan, Almaty, Tole-Bi str., 100
  • Rauan Mukhtarkhanova https://orcid.org/0000-0001-8731-5600, Science Management Section Almaty Technological University, 050012, Republic of Kazakhstan, Almaty, Tole-Bi str., 100
  • Azret Shingisov https://orcid.org/0000-0002-0726-8232, Department of Technology and Food Safety M. Auezov South Kazakhstan University, Republic of Kazakhstan, Shymkent, Tauke -Khan Ave. , 5

Keywords:

extraction, grape seed, flax seeds

Abstract

The paper presents the results of a study of the yield of dry substances from plant raw materials: grape seeds and flax seeds using low-frequency vacuum-ultrasonic extraction. It has been established that the optimal extraction mode for both grape seeds and flax seeds are the following parameters: extraction duration 65...70 minutes, extraction temperature 40°C and the percentage of plant raw materials in the extractant - 12%. With this extraction mode, the yield of dry substances in the extractant is 14.78% for grape seeds and 14.62% by weight of the extractant for flax seeds.

Published

2023-11-26

How to Cite

Ukilm Tastemirova, Rauan Mukhtarkhanova, & Azret Shingisov. (2023). UDK: 663.674: 001.891.53 . Foundations and Trends in Modern Learning, (4). Retrieved from https://ojs.publisher.agency/index.php/FTML/article/view/2539