Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization

Authors

  • Sagyndykova S.Z. Doctor of Biological Sciences, professor, Atyrau University named after Khalel Dosmukhamedov, Aturau. Kazakhstan
  • Sagyndykov U.Z. PhD in biology, Eurasian National Universitu, Astana. Kazakhstan

Keywords:

shubat, bacteria, lactobacillus, microflora, strain, microorganisms

Abstract

The general chemical composition, the total number of microorganisms and lactic acid bacteria of shubat samples prepared by the peasant farm “Atameken” and FE “Tolegen-Utegen”, located on Aibas sands of Naryn district of Atyrau region were investigated. Progeny of 39 strains of Lactobacterium spp. and 28 strains of Streptococcus spp. were isolated and identified. Their morphological, physiological, biochemical properties of strains of lactic acid streptococci and lactobacilli were investigated in shubat samples

Published

2024-10-06

How to Cite

Sagyndykova S.Z., & Sagyndykov U.Z. (2024). Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization. Foundations and Trends in Modern Learning, (7). Retrieved from https://ojs.publisher.agency/index.php/FTML/article/view/4316

Issue

No. 7 (2024): Foundations and Trends in Modern Learning

Section

Biological Sciences

License

Creative Commons License

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