Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization
Keywords:
shubat, bacteria, lactobacillus, microflora, strain, microorganismsAbstract
The general chemical composition, the total number of microorganisms and lactic acid bacteria of shubat samples prepared by the peasant farm “Atameken” and FE “Tolegen-Utegen”, located on Aibas sands of Naryn district of Atyrau region were investigated. Progeny of 39 strains of Lactobacterium spp. and 28 strains of Streptococcus spp. were isolated and identified. Their morphological, physiological, biochemical properties of strains of lactic acid streptococci and lactobacilli were investigated in shubat samples
Published
2024-10-06
How to Cite
Sagyndykova S.Z., & Sagyndykov U.Z. (2024). Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization. Foundations and Trends in Modern Learning, (7). Retrieved from https://ojs.publisher.agency/index.php/FTML/article/view/4316
Issue
Section
Biological Sciences
License
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