NINO VEPHKHISHVILI; SOPHIKO SIDONASHVILI; GAGA BUISHVILI; LEVAN SHAVADZE; IRA SHILDELASHVILI. The role of "native" cultured yeast in the formation of quality indicators of wine. Foundations and Trends in Modern Learning, [S. l.], n. 6, 2024. Disponível em: https://ojs.publisher.agency/index.php/FTML/article/view/3905. Acesso em: 20 may. 2026.