TSIRA KHUTSIDZE; MARIA SILAGADZE; ELIZA PRUIDZE. Development of a recipe for a gluten-free flour composition mixture using Georgian flax and chickpeas. Interdisciplinary Science Studies, [S. l.], n. 5, 2024. Disponível em: https://ojs.publisher.agency/index.php/ISS/article/view/3116. Acesso em: 11 aug. 2026.