EYVAZOVA SAADAT ADALET; GASIMOVA AFET AYAT. USE OF PROTEIN-CONTAINING RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FERROUS DAIRY PRODUCTS. Interdisciplinary Science Studies, [S. l.], n. 1, 2023. Disponível em: https://ojs.publisher.agency/index.php/ISS/article/view/703. Acesso em: 2 jul. 2026.