Eyvazova Saadat Adalet, Gasimova Afet Ayat. USE OF PROTEIN-CONTAINING RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FERROUS DAIRY PRODUCTS. ISS [Internet]. 2023 Jan. 22 [cited 2026 Jul. 2];(1). Available from: https://ojs.publisher.agency/index.php/ISS/article/view/703