DINARA KARGABAYEVA; MEREKE ALIMZHANOVA; MUSTAFA NURSOY; AHMET DEMIRAK. Chromatographic Methods of Analysis and Sample Preparation for the Determination of Food Colorants in Beverages. Modern Scientific Technology, [S. l.], n. 9, 2025. Disponível em: https://ojs.publisher.agency/index.php/MSC/article/view/5297. Acesso em: 10 jun. 2026.