MICROBIOLOGICAL QUALITY CONTROL OF POULTRY FEED

Authors

  • Kulzhanbaikyzy Gulim Student, "Biological and related sciences" (Biotechnology), S.Seifullin Kazakh Agrotechnical Research University (KATRU)

Keywords:

Enzyme preparations, probiotic additives, broiler chickens, feed additives, microbiological control, poultry digestion, carotene-containing raw materials, environmental safety, animal husbandry, starch-bearing polysaccharides

Abstract

The study is devoted to increasing the efficiency of feeding broiler chickens through the use of enzyme feed additives. The use of enzymes improves the digestibility of nutrients, reduces feed costs and increases poultry productivity. Particular attention is paid to the development and use of the enzyme preparation mycocel based on carotene-containing raw materials, which allows increasing the profitability of production and ensuring environmentally friendly poultry farmin

Published

2025-03-03

How to Cite

Kulzhanbaikyzy Gulim. (2025). MICROBIOLOGICAL QUALITY CONTROL OF POULTRY FEED. Modern Scientific Method, (9). Retrieved from https://ojs.publisher.agency/index.php/MSM/article/view/5398

Issue

No. 9 (2025): Modern Scientific Method

Section

Biological Sciences

License

Creative Commons License

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