Research into the influence of the media on the popularity of public catering establishments

Authors

  • Saduova Dara student
  • Daria Atasheva Ph.D.

Keywords:

restaurant, augmented reality, interactive, healthy food industry, mobile applications, electronic menu

Abstract

The study aims to analyze the impact of the media on the level of popularity of public catering establishments. Various media platforms and their influence on consumer perception and choice are analyzed, and the effectiveness of advertising strategies for enterprises in this industry is assessed. The results of the study can provide valuable insights for business and marketing in the food service industry.

Published

2024-02-25

How to Cite

Saduova Dara, & Daria Atasheva. (2024). Research into the influence of the media on the popularity of public catering establishments. Progress in Science, (5). Retrieved from https://ojs.publisher.agency/index.php/PS/article/view/3014

Issue

No. 5 (2024): Progress in Science

Section

Philosophical Sciences

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.