LEVEL OF RADIATION HAZARD OF WATER, WATER POOLS IN THE ALMATY REGION

Abstract

Radioactivity has existed since the creation of the Earth and exists naturally in the atmosphere, soil, seas and rivers. Inevitably, some of this ends up in the food we eat. Radioactivity is naturally present in all foods. Naturally occurring radioactivity can be transferred into food in a variety of ways, for example: fish and shellfish can absorb radioactivity from the water or seabed.

Artificial radioactivity can also get into food. This can occur when radioactive materials are released into the environment as a result of civilian or military nuclear operations. Man-made radioactivity then passes through the food chain in the same way as natural radioactivity. Radioactivity can damage our body's DNA. Low doses of radiation can be restored, but higher doses can change the cells in our body. This may increase your chance of developing cancer.

Businesses and organizations that need to dispose of radioactive waste (for example, nuclear facilities, research institutes and hospitals) are granted permission only after an assessment has been carried out.