YESIRKEP GULMIRA YESIRKEPOVNA; NARMANDAKH ZHUPARGUL; TURABAYEVA AMANKUL ESZHANOVNA; TUREKHANOVA GULZHAN ILYASOVNA. ISOLATION AND USE OF STARTER CULTURES FOR FERMENTED MILK DRINKS. Progress in Science, [S. l.], n. 5, 2024. Disponível em: https://ojs.publisher.agency/index.php/PS/article/view/3026. Acesso em: 22 jul. 2026.