TYURINA ANASTASSIYA; SAGANDYK ASSEM. Antioxidant capacity of sweet clover, St. John’s wort and purslane extract mixtures assessed by ABTS assay. Research Reviews, [S. l.], n. 13, 2026. Disponível em: https://ojs.publisher.agency/index.php/RR/article/view/8960. Acesso em: 23 jun. 2026.