Tyurina Anastassiya, Sagandyk Assem. Antioxidant capacity of sweet clover, St. John’s wort and purslane extract mixtures assessed by ABTS assay. RR [Internet]. 2026 Jun. 21 [cited 2026 Jun. 23];(13). Available from: https://ojs.publisher.agency/index.php/RR/article/view/8960