ZHANSAYA MERGENOVA. INFLUENCE OF ANTIOXIDANTS ON JELLY PRODUCTS BASED ON JERUSALEM ARTICHOKE. Research Retrieval and Academic Letters, [S. l.], n. 2, 2023. Disponível em: https://ojs.publisher.agency/index.php/RRAL/article/view/1478. Acesso em: 21 sep. 2026.