L. AKHALBEDASHVILI; B. KVIRKVELIA; G. MAISURADZE; S. JALAGHANIA; G.TSOTADZE; S. JORBENADZE; G. AVKOPASHVILI. Impact of ozonized water on resveratrol and quercetin in red wine of Georgia (region Bolnisi). Scientific Results, [S. l.], n. 14, 2026. Disponível em: https://ojs.publisher.agency/index.php/SR/article/view/9105. Acesso em: 4 aug. 2026.