L. Akhalbedashvili, B. Kvirkvelia, G. Maisuradze, S. Jalaghania, G.Tsotadze, S. Jorbenadze, G. Avkopashvili. Impact of ozonized water on resveratrol and quercetin in red wine of Georgia (region Bolnisi). SR [Internet]. 2026 Aug. 3 [cited 2026 Aug. 4];(14). Available from: https://ojs.publisher.agency/index.php/SR/article/view/9105