SCIENTIFIC SUBSTANTIATION OF WALNUT SHELL DEFORMATIONS
Keywords:
Walnut, kernel, cracking, shell, rushanka, processing, physical and mechanical characteristicsAbstract
This article discusses the problem of industrial processing of nuts by separating the shell from the kernel. Existing devices for destruction of the shell of nuts carry out destruction by 70-80%, and about 20% of the peeled kernels come out after machine destruction of the shell damaged.
To solve this problem, it is necessary to develop a machine design that would meet the requirements of modern progressive technology for processing products.
Therefore, this article discusses the theory and analytical work devoted to the problematic issue of walnut processing. The article presents the physical and mechanical characteristics of the walnut.
In the process of designing equipment for cracking walnuts, it is necessary to have an idea of the strength of the walnut and the load and load point sufficient for cracking. Therefore, the physical and mechanical characteristics of walnut fruits produced in Kazakhstan are considered. The chemical composition of the nut has also been studied.
This article discusses world experience, research, proposals for cracking walnut shells. The data on the Republic of Kazakhstan on the areas of walnut are given. The research of foreign scientists, methods for developing machines for peeling walnuts from shells are presented.
