FEATURES OF INNOVATIVE ACTIVITIES AT DAIRY INDUSTRY ENTERPRISES IN KAZAKHSTAN

Authors

  • Yerbol Akhmedyarov senor-lecturer of the department of business and services, Sh. Ualikhanov Kokshetau University

Keywords:

dairy industry, innovation, digitalization, technological innovation, food security, cooperation

Abstract

The article deals with the key features of innovation activity of dairy industry enterprises in Kazakhstan. Current trends and factors contributing to the innovative development of the industry are identified. Special attention is paid to the influence of digitalization, the role of state support and technological renewal. On the basis of the analysis of statistical data, scientific publications and practical experience the recommendations on stimulation of innovation processes are presented. The necessity of a systematic approach to the development of innovation potential of the dairy industry in the context of national food security and sustainable economic growth is emphasized

Published

2025-06-30

How to Cite

Yerbol Akhmedyarov. (2025). FEATURES OF INNOVATIVE ACTIVITIES AT DAIRY INDUSTRY ENTERPRISES IN KAZAKHSTAN. Academics and Science Reviews Materials, (10). Retrieved from https://ojs.publisher.agency/index.php/ASCRM/article/view/6515

Issue

No. 10 (2025): Academics and Science Reviews Materials

Section

Economic Sciences

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.