Influence of natural casing from horse large intestine on the quality and sensory characteristics of delicatessen meat products

Authors

  • Kostanova Anel Talgatovna PhD student of the Department of Food Technology and Processing Products, «S.Seifullin Kazakh Agrotechnical Research University» NJSC, Astana, Republic of Kazakhstan

Keywords:

horse meat, natural casing, large intestine, sensory properties, quality, delicatessen meat products

Abstract

This paper examines the influence of using natural casing from horse large intestine on the sensory and technological characteristics of delicacy meat products. The properties of the casing after treatment with organic acids and ultrasound were evaluated. It was found that the application of horse casing improves the appearance, aroma, and texture of the finished product, while increasing its ecological and nutritional value

Published

2025-10-13

How to Cite

Kostanova Anel Talgatovna. (2025). Influence of natural casing from horse large intestine on the quality and sensory characteristics of delicatessen meat products. Academics and Science Reviews Materials, (11). Retrieved from https://ojs.publisher.agency/index.php/ASCRM/article/view/6875

Issue

No. 11 (2025): Academics and Science Reviews Materials

Section

Agricultural Sciences

License

Creative Commons License

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