Studies of the mineral composition of non-alcoholic balms enriched with a combined extract from local plant raw materials

Authors

  • Arhabaeva A.N. Director LLP "Asyl Arman Kazakhstan"
  • Shingisov A.U. Doctor of Technical Sciences, Head of the Department "Technology and food safety" M. Auezov South Kazakhstan University
  • Mukhtarova G.K. Master of Technical Sciences, Teacher of the Department "Technology and food safety" M. Auezov South Kazakhstan University

Keywords:

extraction, combined extract, non-alcoholic balm

Abstract

The paper presents the results of a study of the mineral composition of non-alcoholic balms made on a honey basis: Densaulyk, Mashat, Rahat, and Bayansulu produced by LLP "Asyl-Arman Kazakhstan" Research has established that according to organoleptic indicators for all the studied types of balsam, a rational option for enriching their composition with a combined extract is 10% of the weight of the enriched balsam. When enriching the composition of the studied balms with a combined extract, the mineral content (macro and microelements) increases in their composition, depending on the type of balm, from 1.52% to 14.31%.

Published

2023-01-22

How to Cite

Arhabaeva A.N., Shingisov A.U., & Mukhtarova G.K. (2023). Studies of the mineral composition of non-alcoholic balms enriched with a combined extract from local plant raw materials. Interdisciplinary Science Studies, (1). Retrieved from https://ojs.publisher.agency/index.php/ISS/article/view/699

Issue

No. 1 (2023): Interdisciplinary Science Studies

Section

Technical Sciences