POMEGRANATE SEED OIL (PUNICA GRANATUM L.): EXTRACTION METHODS AND CHARACTERISTICS. MINI-REVIEW

Authors

  • Hafizov Samir Gharib Researcher at the Laboratory of Fruit Processing and Storage Technology of the Research Institute of Fruit and Tea Growing of the Ministry of Agriculture of the Republic of Azerbaijan

Keywords:

pomegranate seed oil, extraction methods

Abstract

An overview of the various methods by which pomegranate seed oil can be obtained is presented. A comparison of the effectiveness of the considered methods, taking into account the oil yield and its characteristics, showed that aqueous enzymatic extraction can serve as an effective tool in obtaining an organic target product.

Published

2023-12-11

How to Cite

Hafizov Samir Gharib. (2023). POMEGRANATE SEED OIL (PUNICA GRANATUM L.): EXTRACTION METHODS AND CHARACTERISTICS. MINI-REVIEW. Research Retrieval and Academic Letters, (4). Retrieved from https://ojs.publisher.agency/index.php/RRAL/article/view/2623

Issue

No. 4 (2023): Research Retrieval and Academic Letters

Section

Technical Sciences

License

Creative Commons License

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