STUDY OF PHYSICOCHEMICAL PROPERTIES AND QUALITY PARAMETERS OF THE BIO-AP-IRGA SUPPLEMENT

Abstract

Currently, the dietary supplement (DS) market is growing rapidly. It has been established that wild plant raw materials possess optimal beneficial properties. As part of the project, a dietary supplement based on irga berries was developed to enrich fermented dairy products with vitamin C, B-group vitamins, and polyphenolic compounds, which are known antioxidants. Additionally, whey protein concentrate is added to enrich the product with essential            amino acids [1].