STUDY OF PHYSICOCHEMICAL PROPERTIES AND QUALITY PARAMETERS OF THE BIO-AP-IRGA SUPPLEMENT

Authors

  • Makangali K. PhD, Acting Associate Professor, Kazakh Agrotechnical Research University named after S. Seifullin, Astana

Abstract

Currently, the dietary supplement (DS) market is growing rapidly. It has been established that wild plant raw materials possess optimal beneficial properties. As part of the project, a dietary supplement based on irga berries was developed to enrich fermented dairy products with vitamin C, B-group vitamins, and polyphenolic compounds, which are known antioxidants. Additionally, whey protein concentrate is added to enrich the product with essential            amino acids [1]. 

Published

2024-10-28

How to Cite

Makangali K. (2024). STUDY OF PHYSICOCHEMICAL PROPERTIES AND QUALITY PARAMETERS OF THE BIO-AP-IRGA SUPPLEMENT. Theoretical Hypotheses and Empirical Results, (8). Retrieved from https://ojs.publisher.agency/index.php/THIR/article/view/4449