STUDY OF PHYSICOCHEMICAL PROPERTIES AND QUALITY PARAMETERS OF THE BIO-AP-IRGA SUPPLEMENT
Abstract
Currently, the dietary supplement (DS) market is growing rapidly. It has been established that wild plant raw materials possess optimal beneficial properties. As part of the project, a dietary supplement based on irga berries was developed to enrich fermented dairy products with vitamin C, B-group vitamins, and polyphenolic compounds, which are known antioxidants. Additionally, whey protein concentrate is added to enrich the product with essential amino acids [1].
Published
2024-10-28
How to Cite
Makangali K. (2024). STUDY OF PHYSICOCHEMICAL PROPERTIES AND QUALITY PARAMETERS OF THE BIO-AP-IRGA SUPPLEMENT. Theoretical Hypotheses and Empirical Results, (8). Retrieved from https://ojs.publisher.agency/index.php/THIR/article/view/4449
Issue
Section
Agricultural sciences
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.