STUDY OF THE PHYSICOCHEMICAL COMPOSITION OF IRGA BERRIES

Abstract

In the context of food resource shortages and increasing dependence on imported food products in the Republic of Kazakhstan, there is a need to utilize local raw materials and improve processing technology [1]. 

To develop a biologically active supplement (hereinafter referred to as BAS), the physicochemical composition of irga berries was studied, including their mineral and vitamin content, to justify the safety of the raw material and its further use for food purposes [2].