STUDY OF THE PHYSICOCHEMICAL COMPOSITION OF IRGA BERRIES

Authors

  • Sagandyk A. PhD Candidate, Kazakh Agrotechnical Research University named after S. Seifullin, Astana

Abstract

In the context of food resource shortages and increasing dependence on imported food products in the Republic of Kazakhstan, there is a need to utilize local raw materials and improve processing technology [1]. 

To develop a biologically active supplement (hereinafter referred to as BAS), the physicochemical composition of irga berries was studied, including their mineral and vitamin content, to justify the safety of the raw material and its further use for food purposes [2]. 

Published

2024-10-28

How to Cite

Sagandyk A. (2024). STUDY OF THE PHYSICOCHEMICAL COMPOSITION OF IRGA BERRIES. Theoretical Hypotheses and Empirical Results, (8). Retrieved from https://ojs.publisher.agency/index.php/THIR/article/view/4450