STUDY OF POLYPHENOL CONTENT IN IRGA BERRIES
Abstract
In the production of juices from irga berries, pomace or cake remains, comprising an average of 20-25% of the fruit mass. This pomace is a source of phenolic compounds. Therefore, an analysis of dried irga pomace was conducted under laboratory conditions. Table 1 provides a comparative analysis of irga berry powder and irga pomace powder for their polyphenol content
Published
2024-10-28
How to Cite
Tultabaeva T. (2024). STUDY OF POLYPHENOL CONTENT IN IRGA BERRIES. Theoretical Hypotheses and Empirical Results, (8). Retrieved from https://ojs.publisher.agency/index.php/THIR/article/view/4451
Issue
Section
Agricultural sciences
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.