STUDY OF POLYPHENOL CONTENT IN IRGA BERRIES

Authors

  • Tultabaeva T. D.Sc., Associate Professor, Kazakh Agrotechnical Research University named after S. Seifullin, Astana

Abstract

In the production of juices from irga berries, pomace or cake remains, comprising an average of 20-25% of the fruit mass. This pomace is a source of phenolic compounds. Therefore, an analysis of dried irga pomace was conducted under laboratory conditions. Table 1 provides a comparative analysis of irga berry powder and irga pomace powder for their polyphenol content

Published

2024-10-28

How to Cite

Tultabaeva T. (2024). STUDY OF POLYPHENOL CONTENT IN IRGA BERRIES. Theoretical Hypotheses and Empirical Results, (8). Retrieved from https://ojs.publisher.agency/index.php/THIR/article/view/4451