ANTIRADICAL AND HEPATOPROTECTIVE PROPERTIES OF PARMELIA VAGANS L.

Authors

  • Tugel Sarsenbayev Astana Medical University, Astana, Kazakhstan
  • Bekaidar Bakirov Astana Medical University, Astana, Kazakhstan
  • Aikhanim Bauyrzhanova Astana Medical University, Astana, Kazakhstan
  • Merey Meirbek Astana Medical University, Astana, Kazakhstan
  • Yryskeldi Abdramanov Astana Medical University, Astana, Kazakhstan
  • Kimanova Sharapat Astana Medical University, Astana, Kazakhstan
  • Ibatayev Zharkyn S.Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan
  • Madina Tleugabyl Astana Medical University, Astana, Kazakhstan
  • Bilyalova Anel Astana Medical University, Astana, Kazakhstan

Abstract

in vitro and in vivo investigation the antiradical and hepatoprotective activity of the Parmelia vagans L. ethanol extract from the Kazakhstan

Published

2025-02-10

How to Cite

Tugel Sarsenbayev, Bekaidar Bakirov, Aikhanim Bauyrzhanova, Merey Meirbek, Yryskeldi Abdramanov, Kimanova Sharapat, Ibatayev Zharkyn, Madina Tleugabyl, & Bilyalova Anel. (2025). ANTIRADICAL AND HEPATOPROTECTIVE PROPERTIES OF PARMELIA VAGANS L. Theoretical Hypotheses and Empirical Results, (9). Retrieved from https://ojs.publisher.agency/index.php/THIR/article/view/5268

Issue

No. 9 (2025): Theoretical Hypotheses and Empirical Results

Section

Pharmaceutical Sciences

License

Creative Commons License

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