Effectiveness of probiotic preparations in poultry

Abstract

In many countries around the world, poultry farming takes a leading place in agricultural production. Among meat products, poultry meat is not only sold at the most affordable price, but is one of the most suitable solutions for food supply. That is why the development of poultry farming in our country depends on the feeding of birds with complete and vitamin-rich foods.

It is necessary not only to feed the birds with food rich in nutrients such as protein, calcium, phosphorus and carotene, but also to add a probiotic biologically active product. In this case, not only the productivity will increase, but also the consumption of food per product unit will decrease.

Currently, the development of poultry farming is hampered by the lack of rational feeding technology and technical means of feed preparation.

The purpose of the work: to show the importance of increasing the quality of poultry meat, to reach the peak of meat productivity in a short time, and to cause a decrease in poultry waste by actively feeding probiotic biological products in poultry farming.

In this regard, it can be concluded that poultry production can be developed not only by increasing the number of heads and with the help of new technologies, but also by the benefits of probiotic products [1].

Nowadays, it is of great importance to develop sets of veterinary measures aimed at increasing the life span and productivity of birds through the targeted use of pharmacological, environmentally friendly drugs and biologically active substances.